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The food was great. The menu has lots of variety from small shareable plates to larger mains. We loved the tuna crudo and mackerel dishes we had.
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I’m going to start this review by saying I’m pregnant so I didn’t get the full feel of the menu (crudo you looked fab and the wine list looked great too… see you both in 6 months).
With that said this restaurant is a everything I want from a restaurant. Beautiful space, I think a bit too dark- but personal opinion and didnt take away from the experience.
Service was 10/10
Food list in order or deliciousness.
Pork - it was such a well composed dish. So many yummy elements that make it unique and perfect.
Little gem/fennel salad - so yummy. Creative, fresh and bright.
Arancini- flavor was amazing. It was kinda cold when served and would have preferred it hotter
Hake- cooked well. Presentation felt sloppy but not in a cute way. Chickpeas were undercooked.
Overall a great experience- can’t wait to go back!
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Attractive room - inventive use of small space. Creative food that honors the ingredients, not afraid of big flavors, intense spicing. I like their use of anchovies and sardines in unexpected places, such as grass fed lamb burger with anchovies. Love this place.
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Had a wonderful meal here during a work trip. Small but perfectly formed little spot! Bonus was reminiscing re all the foodies spots we miss from stumptown with fellow portlander and now hart's staff member, Lily.
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Every bite was perfect! Service was attentive and comfortable, food was out of this world and we had some excellent drinks and wine! Our favorite was the tuna conserva, WOW!
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Truly a place where I could spend my dinner, solely focused on enjoying delicious food.
We went as a group of three, and ended up ordering a bunch of appetizers instead of getting main entrees, because we wanted to try as many dishes as possible. This was an excellent decision!
We ordered
- Little Gem salad
- Citrus salad
- Clam Toast
- Prawns
- Roasted beet
- Side of sourdough bread
It was impossible for any of us to pick our favorites, because every dish was delicious and unique in its own.
Clam Toast had a deep flavor of pancetta, soaked inside the bread, which went surprisingly well with the clams.
Little gem salad was an elevated Caesar Salad, in which the taste of anchovy really stood out in the dressing, but in the most pleasant way.
On top of delicious foods, the service was impeccable and the atmosphere was cozy and warm, yet lively.
Even though I enjoyed dining and conversing with my friends, it felt like everyone in the restaurant was all partaking in one communal experience.
I am so glad I was able to dine here, and will be going back soon!
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Amazing! Our favorite restaurant in the area. We had a very attentive waitress last night and every dish we ordered was executed beautifully.
Our favorites were the pork Milanese, their seasonal cabbage salad, and their lamb burger. Will come back again soon.
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Hart’s is a stylish and cozy spot. Made a reservation earlier this week for a 6:30PM dinner and there were a few other patrons. By the time we were done, the place was full and lively! Since it is a small spot, making a reservation is a good call. The food was delicious and all had a fun ingredient detail to it. Drinks are great too! Go check out Hart for an intimate dinner experience.
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Loved everything about this place! The food was uncomplicated in the best way - fresh, straightforward, and delicious. The clam toast and gem salad stood out as particularly incredible. It's a great place for a date or small group to share plates so you can try a lot of different things! The atmosphere is cozy and cute, and the service was great. We will be coming back here regularly!
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I’m glad I got to try this restaurant. Located right next to the S train, Hart’s is a seafood, olive oil, simple menu focused eatery.
I appreciated the quality of the olive oil and the bread. The lamb burger was pretty damn good too. The tomato salad was one of the best I’ve had. A bit too pricey for the food and quantity, but hey, I’d come back again.